The Haitian Cassava

Haitian Cassava Platen Baking, www.oceantrader.co

Haitian cassava (kasav) is as primal as you can get when it comes to traditional Caribbean foods.  Every island culture uses cassava as a food source.  Ground provisions, as it is referred to in the Windward and Leeward islands, is also called “hard food”.  This is more a tribute to cassava’s ability to fill you […]