The Haitian Cassava

Haitian Cassava Platen Baking,

Haitian cassava (kasav) is as primal as you can get when it comes to traditional Caribbean foods.  Every island culture uses cassava as a food source.  Ground provisions, as it is referred to in the Windward and Leeward islands, is also called “hard food”.  This is more a tribute to cassava’s ability to fill you […]